You still don know how to make chicken empanadas? Well, Eri Kaa shares this fabulous recipe of juicy chicken empanadas that surely you will want to try this fabulous. It is a recipe step by step, with the indications to learn to make a chicken sauce, with olives and cooked egg, to fill out some rich baked homemade empanadas. Keep reading and enjoy today of baked chicken empanadas, you will see how your preparation is easier than you think and the result is a perfect delight to share and enjoy.
| 🚻 7 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make baked chicken empanadas: |
| 24 tapas of empanadas 2 onions 1 pimient red 2 chicken breasts 1 pinch of salt and pepper 500 cubic centimeters of tomato sauce 1 jet of olive oil 4 onions of green 1 green pepper broth of vegetable 1 pinch of pepper or ground chili 3 cooked eggs 1 handful of olives |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make baked chicken empanadas:
1. To start preparing this chicken filling for empanadas you must make vegetable stir-fry. To do this, saute the onions (white part of the green) along with finely chopped peppers.
2. When the onion begins to get transparent, incorporate the frayed chicken and remove everything so that the flavors are integrated. To make the frayed chicken you must boil it previously in water with vegetables or directly in a vegetable broth, until it is done. If you have doubts, you can take a look at the Chicken Ceviche recipe, where this procedure is also carried out.
3. After a few minutes, add the tomato sauce and season until the chicken filling is to your liking. Remember that to level the acidity of the tomato you can include some sugar in the preparation.
4. Let cool and then mix with the rest of the finely chopped ingredients, these are the onion of green, the olives and the hard eggs.
5. Assemble the empanadas and cook in the strong oven until brown. The temperature and cooking time will depend on the type of mass with which you make the empanadas, but an average temperature should be 200 ºC. For 20-25 minutes. If you want to make the classical mass for homemade empanadas, here the recipe step by step of empanadas dough.
