Quesadillas are a typical Mexican cuisine of humble but absolutely delicious origin. At home I prepare our own version of the chicken and cheese cheeses that this time I share in recipesgratis.It is a recipe for chicken cheese and simple cheese to prepare that it is very rich and it is ideal for an informal meal or a dinner of pecking. Prepare it, serve it cut into pieces and have a good time with family or among friends! Do not forget to go through my blog target = _blank re = NOFOLWLOS Sweet secrets of Cuca, many more recipes await you!
| 🚻 4 Diners | 🕘 30m | 🍵 Main | 🤯 Difficulty Difference |
| Ingredients to make chicken and cheese cheeses: |
| 2 Large corn tortillas 250 grams of chicken breast in slices (I use a package that brings 12 slices) 6 slices of cheese 1 spicy sauce jet with curry and tomato 1 handful of grated cheese 1 handful of fried fries |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken and cheese cheeses:
1. To prepare these chicken and baked cheese cheese we put one of the corn tortillas on the oven tray (I advise covering the tray with aluminum foil or a baking silicone sheet) and we put a sauce chorrito. This time I have used a curry and tomato sauce with a spicy point, but you can put the one you like the most or not.
2. We have six chicken breast slices in a fan covering the corn tortilla. There is probably a hole in the center of the Mexican cheese that is not covered by chicken slices but nothing happens.
Trick: We can change the chicken breast slices for turkey breast or york ham.
3. Next, we put the slices of cheese on chicken. We can use any cheese but if you can advise you to buy cheese that comes in slices (cured or semi) that is very comfortable for this recipe and tastes it. We cover the cheese cheese with the six chicken slices that we have left.
4. We put another little sauce on top and sprinkle with a handful of grated cheese and with a handful of fried onion. We cover the chicken and cheese cheese with the other tortilla and introduce in the preheated oven at 180 ºC for about 15 minutes, Until the cheese is molten. We control that the surface omelette is not brown in excess.
5. We take out the chicken and cheese quesadillas, we cut them into portions (give for eight portions) and serve! Be careful with cheese that is at first molten and may burn us!
