Empanadillas stuffed with baked cheese, an ideal peck for any day of the week. The empanadillas like a lot and are perfect for the little ones, since they are easy to eat and cook. They are simple and quick to prepare, in addition to versatile, since we can opt for many landfills like this that I propose with cheeses, that it likes a lot, although they can be filled with everything we like or take advantage of some rest that remains of food. Oven prepared the empanadillas are many healthier and they are just as good than fried. Keep reading and discover in recipes how to make baked cheese empanadillas.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make baked cheese empanadillas: |
| 1 package of empanadillas wafers 1 pack of cheeitos 1 egg 2 tablespoons of sesame seeds |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make baked cheese empanadillas:
1. We prepare the ingredients to start making cheese stuffed empanadillas.
2. We put the waking of empanadillas on the basis of a table and on top we put a cheese. To make our own dough, we can consult the recipe recipe for recipesgratis empanadas.
3. We close the empanadillas helping us with a fork to seal the edges well.
4. We put the pieces stuffed with cheese on a baking sheet, beat the egg and paint all the empanadas with a kitchen brush.
5. We put sesame seeds on the empanadillas and put them in the oven with heat up and down 180 ºC. Time depends on each oven, so we will have to watch to remove them when golden brown.
6. We take and serve warm. These baked cheese empanadillas are delicious and we can do them at any time if we already have the dough ready. If we feel like it, we can make a sauce to accompany, such as barbecue sauce or yogurt sauce. More recipes in my blog target = _blank re = NOFOLW class = outboundcocinando with Montse. Take advantage!
