This bacon quiche recipe and goat cheese with mushrooms will teach you to prepare a perfect paleo dish like incoming or main dish. It is a homemade quiche made with cassava dough and therefore, gluten without, which is very good and it will not cost you much to prepare. But keep in mind that you can prepare the original broken mass without any problem. If you don know how to make a bacon quiche and goat cheese, keep reading in recipes?
| 🚻 4 Diners | 🕘 1H 30m | 🍵 MAIN PLATO | 🤯 DIFFULTURE MEDIA |
| Ingredients to make bacon quiche and goat cheese: |
| For the dough :: 1 cassava 1 tablespoon of vegetable oil 1 teaspoon of salt | For the filling :: 150 grams of bacon 150 grams of mushrooms or other mushrooms 2 cloves of garlic 1 canopy of milk or liquid cream 3 eggs 100 grams of goat cheese 1 tablespoon dessert of oregano 1 pinch of black pepper 1 pinch of salt |
| ADDITIONAL CHARACTERISTICS: Average cost, |
Ingredients to make bacon quiche and goat cheese:
1. Prepare the cassava dough for quiche pearing it, cutting it into pieces and steaming it for 20 minutes, until it is soft. If you prefer you can make a traditional quiche mass with this recipe.
2. Cassava along with the oil and salt with an electric blender or chopper until a kind of dough is achieved and then forms a ball.
Trick: In this case I used coconut oil but you can use sunflower oil, olive oil or another you prefer.
3. Using open hands extend this mass of gluten-free quiche above a mold lined with vegetable paper and, with the preheated oven at 180 ° C, bake for 10-15 minutes or until slightly brown.
4. While the dough is precooked, prepares the filling of the goat cheese and bacon: itch the mushrooms and garlic, cut the bacon into strips and fry everything together in an non-stick pan for 10 minutes until it is very golden .
Trick: There is no need to add oil since the bacon will release its own fat and it is already enough to fry everything.
5. In a bowl beat the eggs with the cream of milk and season with salt and pepper. Add the filling already fried and mix everything.
Trick: Moderate the use of salt in this recipe because the bacon and goat cheese are already quite salty.
6. Place the quiche filling in the precooked dough, place the goat cheese cut into slices and sprinkle the oregano on top. Bake the bacon and cheese quiche for 20-30 minutes at 180 ºC, or until the filling is curdled.
Trick: If you can find Chevre cheese you can use another goat cheese.
7. It is time to try the bacon quiche and goat cheese with mushrooms. Demolid her, cut it into slices and serve it accompanied by a green salad with nuts for example. If you like this type of cheese, do not miss this other recommended recipe for spinach quiche and goat cheese. You will see how it disappears from the plate!
