You want something rich to spread but you are bored of conventional flavors. Arepas, sandwiches, pasta, rice can benefit from the succulent taste of pyre. Surely you will ask: What is Pira? A traditional Venezuelan dish that comes from the colonial era. This meal is made based on ground ingredients in the form of puree, always mixed with a stew. In ancient times, the leaves of a wild plant called pira are added, for this reason its name, but today this dish is rarely prepared with this sheet. In each state of the country, it is prepared differently, it even suffers small family variants as a family. The taste of pyre and its nutrients make it an excellent option when accompanying different dishes. Auyamas pyre version and banana that we bring in recipegratis is a very simple dish, whose flavor is greatly resembled the stew of the traditional Venezuelan Hallaca. Divine!
| 🚻 2 Diners | 🕘 30m | 🍵 Low Disturbance | 🤯 |
| Auyama and banana pira ingredients: |
| Base pira :: 500 grams of auyama 2 banana 100 grams of grated white cheese 100 butter | Sofrito :: 2 tomatoes 1 chives |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Auyama and banana pira ingredients:
1. You have all the ingredients in their fair measures on the work table to prepare the Pira of Auyama and banana.
2. Pour a splash of oil into a saucepan and let it heat well. At this point, pour the vegetables to make the Venezuelan pyre sofrito. Then, remove from heat and reserve.
3. On the other hand, it boils the auyama until its texture is tender.
4. In another saucepan, place the bananas to boil. Click with a fork to verify that they are soft and at their right cooking point to obtain a perfect auyama pyre and banana.
5. Once the bananas and pumpkin are ready, drain them very well.
6. Prepare a puree with pumpkin and banana. When ready, mix it with the cheese to enhance the taste of the Venezuelan pyre.
7. Remove very well, until a soft consistency for Auyama and banana pyre.
8. Add to the mixture the sauce that you reserved and integrate everything. The pumpkin pyre is almost ready.
9. Pour the mixture inside a saucepan, add two eggs and remove well. List the Auyama and banana pyre!
10. How tasty is Auyamas pyre and banana! This Venezuelan slope paste is soft, creamy and its flavor reminds me of stews to prepare hallaca in December. Icada house has its secret touch! What dishes combine the pyre? It would be great that you shared a photo with us! And if you want to meet other typical Venezuela recipes, do not miss the following options:- C Achitos Venezolanes
– Venezuelan golfers
– Ham bread
