If you need a simple, practical and above all rich dish to enjoy with your family on the weekend or to take school or work, this recipe for cheese bracher , when cooking it, it has such a soft texture that you can practically undo in your mouth. Seasoning only with salt and pepper is very rich, but if you want to learn to prepare it by adding some extra ingredients you are in the right place. Keep reading and discover in recipes how to make some delicious sterna tacos with cheese, ideal for when you prepare roasted meat and want to tame with your family, so we are going to cook!
| 🚻 4 Diners | 🕘 45m | 🍵 Main | 🤯 Diping Difference |
| Ingredients to make stern tacos with cheese: |
| 1 kilogram of beef stern 4 cloves of garlic ½ onion fillet 1 pinch of salt to taste 1 pinch of pepper to taste 1 tablespoon olive oil 1 pinch of chili broken dry 1 lemon 1 handful of dry rosemary ½ kilogram of corn tortillas 200 grams of cheese for graded gratin |
| ADDITIONAL CHARACTERISTICS: Average cost, nothing spicy, grill, |
Ingredients to make stern tacos with cheese:
1. The recipe for stern tacos with cheese begins by the preparation of the meat. In some places you are already seasoned, but if not, the cuts of meat extend first on a wide plate to be able to season it on both sides.
2. Machaca garlic cloves to form a paste. You can do it manually in a molcajet or use the blender or crusher; You can also use a press for garlic.
3. When you have the garlic paste ready, add the broken Chile, a pinch of pepper, a pinch of salt, a pinch of dry rosemary, the juice of a lemon and olive oil. Mix everything to form a kind of sauce.
4. spread the bracket meat with the sauce. First, it completely varies a side, then turn it over and varnish again. If you have sauce you can add it on top. Then, let the meat rest for at least 40 minutes so that it is marine. In this article you will find other ways of marinating the meat to roast, you can vary your recipe every time you prepare stern tacos with cheese.
5. After marinating time, it is time to cook the meat. To do this, you can use a pan or roast coal grill. In any case, cook the meat for one or two minutes per side.
6. Let the meat stand to release its juices and, meanwhile, in the same pan with a little oil saves the fillet onion. Add some salt and pepper to taste and cook the onion until it has changed its color to a more transparent one. Reserve it.
7. To serve the cheese tacos, use hot corn tortillas, add a portion of the meat, incorporate the cooked onion and add cheese to gratin to taste. The same heat of the meat will make the cheese mel. The best cheese you can put on is the chihuahua, but you can also accompany it with Oaxaca cheese, Manchego or Monterrey cheese, or if you want you can use fresh cheese crumbled or panela cheese. You can prepare your own tortillas with this simple dough recipe for tacos for tacos . You already know that meat and cheese always make a team well and what better than in some rich tacos.
Trick: Another delicious option for these tacos is to heat the tortilla and place the cheese so that it is founded. When it is molten, add the portion of brake meat, so you will have a cheese bed in the taco. You can also chop the cooked meat, add the cheese and serve as wire.
