In any type of kitchen, meat is an element that gives our dishes a special touch, be it beef, pork, chicken or fish, everyone has an unmistakable and delicious taste, but what would you think of finding some of these flavors together on the same dish to spoil your palate? Accompany us at recipesgratis.net and we will surprise you with delicious stern skewers and shrimp accompanied by fresh vegetables and a touch of gossip that you will love. If you don know how to make shrimp and reechera skewers, this is your recipe!
| 🚻 6 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make slices of stern and shrimp: |
| 150 grams of stern 100 grams of gossor 100 grams of camono 1 piece of onion 3 pieces of lemon 1 piece of yellow pepper 1 piece of green pepper 1 piece of orange pepper 1 clove of garlic 1 tablespoon White black pepper soup ½ tablespoon of cumin 3 tablespoons of oil 1 pinch of salt 1 pinch of pepper |
| ADDITIONAL CHARACTERISTICS: expensive cost, |
Ingredients to make slices of stern and shrimp:
1. To elaborate this recipe for skewer and shrimp, then we present the ingredients.
2. We are going to start preparing a small dressing that will help us marinate the shrimp and to varnish our skewer and shrimp, and have an even more delicious flavor. In the blender we place the oil, the lemon juice, the cumin, the whole pepper, the salt, a piece of onion and the garlic. Then we proceed to liquefied.
3. Once our dressing is ready for the skewers of Arrechera and Camarón, we introduce in it, in order to marinate, the perfectly clean shrimp.
4. Meanwhile, we cut in small pieces the Arrachera and the Getorra, and salt and pepper the Arrachera.
5. We also cut into pieces the vegetable that will wear our stern skewer and shrimp: onion, red, orange and green pepper.
6. We take the skewers for skewers and varnish them with the dressing we prepare at first.
7. We are ready we gradually put our meats, shrimp and vegetables. This does not have a specific order, it is like each who seems.
8. Once all the ingredients are in the skewer skewers, we take the dressing we prepare and varnish with the help of a brush or brush the stern skewer and shrimp.
9. Since we have our sliced ​​skewers and shrimp ready, we put them in the oven grid and enter them at 200 ° C temperature for approximately 15 minutes.
10. Last this time we take out the skewers of Arrachera and shrimp from the oven and ready! We can start enjoying this delicious appetizer. You can accompany your shrimp skewers with arrechera with stuffed potatoes if you wish. Enjoy!
