Argentine Meat Empanadas Recipe

Delicious baked or fries with vegetables and meat. Machokes presents a complete recipe with which you will learn to prepare the authentic Argentine empanadas. These are empanadas with a delicious meat filling that you can do in the oven or fried. Continue reading at recipesgratis.net to finish grabbing the point to the famous minced meat empanadas that the Argentines cook so much and get to work!

Ingredients to make Argentine minced meat empanadas:

1. Before making the stir-fry for the filling of the Argentine empanadas, the first thing you should do is cut the entire vegetable. Cut the onion, paprika, olives and garlic well.

2. Next, saute over medium heat by 1 minute the onions along with the paprika. Add the garlic and continue jumping for 1 more minute. After this time you can add the meat in the pan. Stir to mix everything well and continue with cooking by skipping the set for 3 more minutes.

3. Now its the turn of olives, raisins and hard egg. The hard egg can be cut into small squares or crumble it, as you like. If you have doubts about the cooking of cooked eggs, you can check the stuffed egg recipe to check the correct procedure.

4. Sazona the meat filling for empanadas and corrects if necessary with more or less amount of salt and pepper.

5. It only remains to build the empanadas by placing a tablespoon of filling in the dough molds and closing sealing the edges. To make the dough for the Argentine empanadas you can consult any of these other recipes with photos in the step by step:- Mass for Homemade empanadas

– Choclo Argentinas Empanadas

– Gluten -free empanadas mass

6. Each of the meat empanadas with a little beaten egg and kitchen in the oven at 160 ° C for 15 minutes.

7. Enjoy these rich Argentine empanadas of minced meat and if you want to know more do not forget to visit my profile.