Choripán is a national emblem throughout Argentina and is one of the best known snacks worldwide. Basically it consists of a grill or roast chorizo, served in two pieces of bread, which can be of French bread or soft bread, and the famous Chimichurri Argentina sauce. It has become such a popular dish that it is one of the 10 favorites of its population. In recipes, we teach you to prepare it so you can delight your relatives or guests with this delicious Argentine choripán.
| 🚻 4 Diners | 🕘 30m | 🍵 Enfarastadad Low | 🤯 |
| Ingredients to make Argentine choripán: |
| 4 Argentine handmade chorizos 4 bread salsa chimichurri Argentina :: 1 small vessel of olive oil 1 small glass of fruit vinegar 1 teaspoon of garlic paste 1 bunch of fresh parsley 1 onion purple 2 lemons 2 tablespoons of oregano 1 teaspoon of ground chili 1 teaspoon of salt 1 pinch of black pepper 1 tablespoon of laurel 1 teaspoon of thyme 1 tablespoon dessert of paprika |
| ADDITIONAL CHARACTERISTICS: Cheap cost, little spicy, grill, |
Ingredients to make Argentine choripán:
1. Before starting to make the Argentine choripán recipe you must enlist the ingredients.
2. You must cut the bread in half with the help of a saw knife, since it is the most suitable to work this product.
3. Make the Chimichurri Argentina sauce mixing all the ingredients. Remember that in recipesgratis.net you have the recipe for traditional Argentine sauce, so we encourage you to consult it and follow the detailed step by step to make it. Reserve it.
4. Open the Argentine artisanal chorizo ​​in the form of a butterfly with the help of a knife, in this way the cooking of this ingredient will be faster. It carries a pan over medium heat or a grill and kitchen sausages until they are well golden.
5. Add the sausage inside the open loaves as seen in the photograph.
Trick: If you want as additional you can add slices of fresh tomatoes and lettuce.
6. Close the loaves to form the Argentine choripán and add the Chimichurri Argentina sauce. The amount you add from this homemade sauce depends exclusively on your tastes and that of your guests. This appetizer is ideal for consuming it before an Argentine barbecue or a chicken roller. If you liked this recipe I invite you to visit the Argentine Chocotorta or the empanadas of Argentine tuna to delight in the gastronomy of this country. I hope you enjoy this recipe and leave me your comment!
