Arepas recipe stuffed with ground meat with mayonnaise

Homemade arepas constitute one of the pillars of Venezuelan cuisine, and that is that in addition to being easy to prepare, their versatility allows us to fill them with endless elaborations. Thus, we can opt for molten cheese, dismembered meat, vegetables, chicken, and a long etcetera. On this occasion, we will learn to cook some delicious Venezuelan arepas with ground meat and other ingredients that we detail below. Do you dare to prepare them with us? Keep reading and discover from the hand of recipes how to make arepas stuffed with ground meat with mayonnaise, you will love it!

Ingredients to make arepas stuffed with ground meat with mayonnaise:

1. We start the recipe for the preparation of the mass of the Venezuelan arepas. To do this, in a plastic container we add 3 cups of water, salt to taste and a tablespoon of oil, and mix. Then, we add the flour and, at the same time, we are mixing until we obtain a not very dry dough; We let stand for 3 minutes to reach the point of softness similar to that of plasticine (if it was very hard add a little water to give it that point or consistency). And so we get the dough and give it the shape of the homemade arepas and then fry them.

2. For the filling of the Venezuelan arepas, we perform a dry meat, that is, the meat cooked with a stew made based on half of the tomato and onion well chopped. Apart, we cut the mortadel in squares and, in the same way, the remaining tomato and onion.

3. Then, we mix both preparations in a container with mayonnaise and salt to taste. Done this, we open the already fried arepas and fill them trying to incorporate the same amount of meat into all.

4. Praise! We can already enjoy our delicious Venezuelan arepas of ground meat with mayonnaise. And if you want to know other elaborations equally simple and delicious, do not miss the following ideas:- Calabacin arepas with oatmeal

– Rice cream arepas and auyama