The original hummus recipe uses chickpeas as a base and add garlic, oil, tahini and spices such as ground cumin. We have added a few black olives that give a little more intensity to this hummus with Tahini but if you do not like it, it is not necessary. Hummus is an easy recipe in which you just have to mix a few ingredients with the help of the blender, to enjoy an exotic flavor. If you want to learn the recipe of the Arab Hummus, stay in recipes and show you the step by step.
| 🚻 2 Diners | 🕘 10m | 🍵 Chef | 🤯 Low Disturbance |
| Ingredients to make Arabic hummus: |
| 300 grams of cooked chickpea ½ clove of garlic 1 tablespoon dessert of tahini or paste of sesame seeds 1 jet of olive oil 6 units of black olives 1 pinch of ground cumin 1 pinch of salt 1 pinch of Ground black pepper 1 jet of lemon juice |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make Arabic hummus:
1. We gather all the ingredients to prepare the Arab Hummus.
2. We wash the chickpeas and drain them well. We place the chickpeas in a glass for the blender. You can also make this recipe with dry chickpeas. To do this, you will have to hydrate them with water for 12 hours and then boil them in abundant boiling water until they are tender.
3. Add the black olives, garlic, a little salt, black pepper to taste and a little ground cumin.
Trick: Remember that so that the garlic does not repeat, you can remove the central stem.
4. Before starting to beat, add a teaspoon of tahini or sesame paste. You can do this homemade sauce following the recipe step by step of the Tahini sauce.
5. We beat the Arab hummus with the help of the blender, adding some olive oil and lemon juice to taste.
6. The Arab Hummus can be accompanied by a little sweet paprika above along with olive oil. If you want to know other varieties we recommend the hummus of peas or the hummus of eggplant.
