We bring you a walk through Andalusian lands through a beautiful dish very difficult to go unnoticed. This recipe from chipirones to Andalusian will win your heart thanks to its freshly made frying and those crispy tiptoe that will make you salivate. We prepare this traditional recipe with chickpea flour and other very easy to find ingredients. In the end, you can accompany your new recipe with a very cool cane and give the final touch to your preparation, you will not be able to endure! Accompany us and learn how to make chipirones to Andalusian.
| 🚻 4 Diners | 🕘 15m | 🍵 Centralness | 🤯 Low Disturbance |
| Ingredients to make chipirones to the Andalusian: |
| 400 grams of fresh chipirón 1 tablespoon of chickpea flour 1 pinch of garlic powder 1 pinch of oregano powder 1 pinch of cumin powder sal to taste 3 glasses of sunflower oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, fried, |
Ingredients to make chipirones to the Andalusian:
1. Wash and clean the chipirones or chopitos. Discuss them with absorbent paper.
Trick: You can buy frozen and already clean chipins, or ask them to clean them in the fish market.
2. Place the sunflower oil in a deep pan and heat it until it is smoking.
Trick: You can use other vegetable oils, but keep in mind that if the taste of the oil is very strong, you can change the taste of the preparation.
3. It season the chipirones with salt and spices. Pass them for chickpea flour to batter them until they are covered.
4. Fry the chipirones in very hot oil and let them brown. It is preferable that you do not use a scratch to remove them, on the other hand, carefully wiggle the pan.
5. Take them and place them on absorbent paper to remove excess fat. Serve your chipirones to the Andalusian with a lemon splash and enjoy.
