The mushroom mushrooms are simple to prepare, healthy, rich and have almost no caloric contribution! Either as a light dish or as an appetizer to accompany some beers or even as a garnish of some meat do not stop preparing the recipe that I share today in Recipesgratis. These types of recipes to the Ajillo are very popular in the south and now in summer they look a lot in chiringuitos and terraces. You are sure you like! We go then with the recipe step by step of the mushrooms to the bee My blog target = _blank rel = nofollowlos sweet secrets of cuca more ideas await you.
| 🚻 4 Diners | 🕘 45m | 🍵 Central | 🤯 Low Disturbance |
| Ingredients to make mushroom mushrooms in pan: |
| 1 kilogram of varied mushrooms and mushrooms 8 garlic clove |
| ADDITIONAL CHARACTERISTICS: Cheap cost, iron, |
Ingredients to make mushroom mushrooms in pan:
1. The first step will be to wash and clean all mushrooms, including mushrooms from which we will eliminate the remains of earth. Then we set out everything in more or less homogeneous pieces that allow us to do them all at once. If it was not possible we would separate the biggest of the little ones and start making the biggest pieces and adding the smallest later.
Trick: If it is not mushroom season or have a prohibitive price we can pull frozen mushrooms or canned in a boat that they sell in almost all supermarkets.
2. On the other hand, we peel the garlic and split them in not very thin sheets. In a pan we put a jet of extra virgin olive oil and when it is hot we add the garlic and start to saute. When they begin to be golden we remove and reserve.
3. In the same pan we cook the mushrooms and mushrooms, previously drained, over high heat, removing from time to time so that they do not stick. When they are almost made we add the garlic, salt and black pepper in coarse ground grain (which is appreciate the pieces). We stir well and keep a few more minutes until the mushrooms are finished.
4. This fantastic plate of mushroom mushrooms in pan is used immediate vinegar. To enjoy!
