Ajillo chicken is a fairly common dish, but have you food inside a corn tortilla? If the answer is no, the recipe for taco with chicken to chicken is a discovery that you have to do right now. The chicken is one of the most recurring and most versatile meals of the kitchen. You can prepare it with countless different ways and none will tire you. Chicken meat is one of the least fats to our diet along with turkey. Therefore, grilled chicken breasts are recommended by dietitians to control weight. Another classic is chicken to chicken. A dish with which you will always succeed, which brings greater juicy to a meat usually dries such as the breast. with the aforementioned Mexican tacos to obtain succulent chicken tacos. Do you also want to do them at home? Well, attentive to the step by step of the chicken taco recipe.
 4 Diners |  30m |  Main |  Difficulty Difference |
| Ingredients to make chicken tacos: |
| 200 grams of chopped chicken breast 6 teeth of garlic 2 tablespoons of white wine 1 tablespoon of salt 1 tablespoon of pepper 2 corn tortillas 70 milliliters of olive oil |
| ADDITIONAL CHARACTERISTICS: Cheap cost, |
Ingredients to make chicken tacos:
1. Before starting with the elaboration of the chicken taco recipe, we enlist the ungrateful ones for a more efficient kitchen.
2. We peel and lame the garlic, the size, according to your tastes. We love to find us but if you are not a fan of the piece of garlic in food, pic it very fine. You will have the flavor but you will not find them inside the tacos.
3. In a pan with an oil pizch, we marked the meat previously splashed. In our case, the chicken breast cut into portions.
4. To make the chicken to the chicken, remove the meat from the pan and pour the rest of the oil. When it is very hot, add the garlic and at the moment when they take color, we add the meat again and the rest of the salt. We have about five minutes over high heat and then lower the plate at medium power.
5. After those 10 minutes, add the white wine and let it reduce and thirty. We reserve while we have the corn tortillas. You can also fill these tacos with chicken with mushrooms, great!
6. To form the taco, we heat the corn pancakes until they are firm but we can still manipulate them, we take them out. It is very important that the tortillas are corn and not wheat, because in that case they would no longer be tacos but anything else. If you want to make them homemade you can follow the recipe step by step of Mexican corn tortillas.
7. We fill the pancakes and present to the diners. The only bad thing about this easy recipe is that chicken tacos will not last a minute!
