Incomes for Christmas with Seafood
Seafood is an icon at Christmas in many countries and is perfect as an incoming. Yes, seafood is light, elegant and awakens appetite. Perfect as entrance! Therefore, we propose an incoming recipe for original and elegant Christmas, ideal to surprise:
Stuffed brown crab
Ingredients:- 2 sea ox
– 2 eggs
– 1 tomato
– 1/2 onion
– 1/2 green pepper
– 6 tablespoons of olive oil
– 3 or 4 tablespoons of apple vinegar
– Salt to taste
Preparation:- Prepare the vinaigrette mixing olive oil with apple vinegar and salt to taste.
– Wash the vegetables, chop them finely and also reserve.
– boil the eggs for 20 minutes, wait until they cool and pic them finely.
– Kitchen crabs inside a large saucepan for 12 or 15 minutes.
– Drain them and then separate the inner part, pressing the bottom.
– Take out the meat from the crab or sea ox and reserve the shell, using a spoon and a skewer for tongs or difficult parts.
– Pick the meat and reserve the juice that occurs.
– Finally, mix all the reserved ingredients in a bowl (including the crab juice), leaving the dressing for the end (vinaigrette).
– It serves the preparation in the shells or inside a bowl to eat them with toasts or other companions.
Other Christmas entrants with seafood
– Gambling grilled
– Rebozadas prawns
– Baked
– Octopus splash with prawns
Entrants for Christmas without seafood
But if you do not feel like seafood or you seem very expensive, there are also many other options: creams, broths, montaditos, skewers, salty cakes, etc. Which one you feel like? Next, we show the recipe of one of the easiest and most delicious Christmas entrants that exist, and without shellfish! This is the popular Vichyssoise:
Homesoise vichyssoise
INGREDIENTS:- 3 Large Trokes
– 3 potatoes cut in cascade style slices
– 1 tablespoon of olive oil
– 125 ml of cream
– 60 g of butter
– 1 L of water or vegetable broth
– Salt
Preparation:- Place a saucepan into the fire and incorporate butter and oil. When the butter melts, add the leek. Let it be softened but without changing color.
– Add the potatoes and refuse for a few minutes. Salpiment to taste.
– Add the water or vegetable broth and let it cook for 30 minutes. Completed time, click the potatoes with a knife to check that they are cooked.
– Incorporate all the ingredients in the blender and process them. Rectify the salt if necessary.
– Once ready, let the preparation cool and then take it to the fridge for at least 1 hour. It is even better if you prepare it from one day to another.
– Add the cream and mix until it is fully integrated. The preparation to the fridge returns, wait until it is very cold and serves.
Other entrants for Christmas without seafood
– Salmon cake
– Mushrooms stuffed with tuna
– Bishful and cheese croquettes
– Christmas tree sandwich
– Ham salty chocolates
Incomes for Christmas with puff pastry and edge paste
An incoming puff pastry likes almost always, since it has a crispy texture at the beginning and an interior filling that you must discover, bite bite. For this reason, if you are looking for original Christmas, with puff pastry and phyllo pasta they will be a success. You can prepare your own puff pastry with this recipe step by step. We are a simple recipe and share some more ideas:
Minivolovanes de Muercilla, peppers and apple
Ingredients:- 12 minivolovanes of puff pastry
– 1 rice black pudding (remove the skin and lift it finely)
– 8 piquillo peppers cut into strips
– 2 chopped reineta apples
– 1-2 finely chopped garlic cloves
– 1 finely chopped shalot or 1 onion
– 1 cup of moscatel
– Olive oil
– Salpiment to taste
– 1 pinch of parsley
Preparation: For the filling:- Pocha the finely chopped shalot inside a saucepan with olive oil. Add the chopped apple and saute both ingredients. Salpiment to taste.
– Add the Moscatel and cook until it falls apart. Reserve apple filling.
РAdd the finely chopped garlic, saut̩ it in a pan with a stream of olive oil and incorporate the peppers, splash and wait for them to confer. Reserve peppers filling
– Suffry the chopped black pudding (without skin) with a stream of olive oil until it is crunchy. Reserve the black pudding.
For assembly:- On a tray, dispute the volovanes. Give them a heat stroke for approximately 5 minutes.
– Fill in the volovans distributed as follows: 4 apple fillings, 4 pepper fillings and finally 4 black pudding stuffed.- You can sprinkle some grated cheese and gratin them in the oven.
Other entrants for Christmas with puff pastry and edge paste
– Vegetable rolls with edge paste
– Chicken volovanes
– Asparagus wrapped in puff pastry
– Group stuffed with goat cheese
Basque for Christmas cold
If you opt for cold Christmas entrants, you save time and work. You simply need to prepare the incoming and refrigerate it so far. In addition, there are very good and very good chance recipes. You dare?
Embutids sandwich with pesto sauce
Ingredients:- 1 package of mold bread
– 1 cup of mayonnaise
– 1/2 Mustaza Dijon cup
– 200 g of Pepperoni
– 200 g of salami
– 200 g of sliced ​​ham
– 1 pack of gruyer cheese in slices
– 1/2 cup of pesto sauce
– 1/2 cup of olives cut in slices
– 1 package and 1/2 cream cheese
– 1 seedless red pepper
– Slicing olives to decorate
– Pepper in strips to decorate
– Parsojil washed and disinfected to decorate
Preparation- cut the edges of the bread. You can prepare your own homemade bread with this recipe.
– Accommodates 4 bread sheets on a large tray or plate.
– Unta mayonnaise on a sheet and place a cape of Pepperoni.
– Post up another bread sheet and join it with pesto sauce. Cover this second layer with ham, salami, pepperoni and cheese.
– Repeat the operation on another sheet but, this time, it spreads mustard dijon. Place another layer of sausage and cheese.
– Continue placing layers of bread until you finish the cake. Refrigera.
– Mix cream cheese and pepper.
– Cover the bread with the paste and decorate with olives, pepper in slices and parsley.
Other colds for christmas cold
– Smoked salmon tartar
– Brandade of cod
– Mussels Pate
– Potato and tuna cake
– Ceviche de Pato
– Seafood dash
Christmas incoming with avocado
Avocado is great to prepare easy entrants for Christmas due to its versatility, exquisite texture and exotic flavor. This fruit serves to make cold creams, sucks of vegetables, timbales, dips, stuffed avocados, among many other options.
Muhammara with avocado and hazelnuts
Ingredients:- 270 g of roasted throbbing peppers
– 130 g of peeled and bone avocado
– 2 garlic cloves
– 25 g of nuts
– 40 g of hazelnuts
– 1 tablespoon of freshly squeezed lemon juice
– 1 teaspoon of grenade
– 6-8 coriander leaves
– 1 teaspoon Aleppo pepper
– 5 pims
– Salt to taste
– 30-40 g of extra virgin olive oil
PREPARATION:- Dimelines nuts in water for 1 hour to bleach them (optional).
– Thorns peppers, let them cool and attempt. Booking.
– Add all the ingredients in the blender or a food processor. If your blender does not have a powerful engine, it finely pike all ingredients previously.
– Rectifies salt if necessary. Optionally, you can add cumin.
Other incoming for Christmas with avocado
– Take and avocado tartar
– Avocado and mango salad
– Chicken stuffed avocados
– Empanized avocado
– Avocado and cucumber salmorejo
– Avocado and crab cocktail
– Avocado hummus
– Salmon tartar, avocado and mango
Vegetable entrants for Christmas
Vegetables offer you versatility, lightness and … a lot of color! All these elements are ideal for creating a good entry. In addition, they are excellent for preparing vegetarian Christmas, for children and adults. Take note!
Brussels cabbage with creamy blue cheese sauce
Ingredients:- 50 g of moscatel raisins
– 700-800 g of Brussels cabbage
– 1 finely chopped shalot
– 350 g of evaporated milk
– 120 g of chopped blue cheese
– 50 g of chopped roasted hazelnuts
– 1/4 teaspoon of ground jamaica pepper
– 1 pinch of black pepper
– Chopped fresh chives
– Olive oil
– Salt
Preparation:- Hydrates the raisins for at least 1 hour.
– Remove the external leaves from the cabbage and remove the stem.
– Promerge the choles in cold water and rinse them well. Discard the water, pour again cold water and finish clarifying them.
– Cook the steamed choles, for 15 minutes or until they acquire the desired cooking point.
For the sauce:- Prepare a pan with a splash of olive oil and wait until it heats up (over low heat).
– Add the chopped shallot, expect it to soften and remove.
– Pour the evaporated milk and chopped blue cheese. Try them.
– The temperature of the fire at medium-high and removes every so often. Watch that it does not stick.
– Drain the raisins and add them in the pan (reserve some for the end), along with the chopped hazelnuts (whole hazelnut reserve), spices and salt. Mix very well.
– Cook the sauce for a few minutes, until you see that it starts to thicken.
– Remember: if the sauce rests a few minutes, before mounting the dish, it will have a thicker texture.
For assembly:- Serve the choles with creamy sauce above and decorated with raisid and hazelnut grapes.
– Another option is to sprinkle grated cheese and gratin them in the oven.
Other vegetarians for Christmas
– French Aligot
– Spinach cake
– Cochayuyo ceviche
– Berenjene antipasto
– Cabrales and apple croquettes
MEAT INCOME FOR CHRISTMAS
A protein input is very attractive to the table, definitely an anticipation of what will come. In addition, these types of Christmas entrants are elegant, easy and very well received by almost any diner.
Plus stuffed with milky lamb
INGREDIENTS:- 40 Plusos Bonely Pasas
– 200 g of chopped lamb meat
– 20 roasted almonds
– 1 teaspoon of ground cinnamon
– 1 teaspoon of nutmeg (grated or ground)
– 1 teaspoon of black pepper (newly ground)
– 1/4 liter broth (bird or meat)
– Sesame seeds (sesame)
– Salt
Preparation:- Macera lamb meat with spices, chopped almonds and salt to taste. Wrap the meat on film paper and let it rest for 1 hour inside the fridge.
– Remove the plum bone carefully. Do it by slightly pressing the center of the fruit, using the index and thumb fingers. When the bone comes out, he will leave a hole. Place the plum in the palm of your hand and introduce a finger of the other, hollow the interior of the fruit and rstore its round-oval shape.
– You can fill in plums with meat using a pastry bag or directly with your hand.
– Add the broth inside a casserole. When heated, add stuffed plums and cook for 15 minutes over low heat.
– Once the time is fulfilled, remove them and reserve them hot.
– In the same casserole (already removed from heat), add 4 plums without bone or filling and crush them there until they join the broth.
– Rectify salt and pepper if necessary. Kitchen again and wait until its texture is similar to a light cream. Apply slow fire.
– Reincorporates the plums stuffed with lamb inside the reduced broth and let them impregnate, wait a few minutes.
– Mount these snacks or tickets into a plate. Add a tablespoon of your toasted sesame sauce and seeds.
Other meat entrants for Christmas
– Venezuelan Hallacas
– Ellote and meat tamales
– Baked meat empanadillas
Christmas entrants with cheese
Who does not feel like cheese! Yes, almost no one can resist an incoming, whether large or small. Therefore, we highlight a Christmas incoming recipe with cheese and we recommend other easy ideas:
Fresh sheep cheese tim with mushroom jam
Ingredients- 100 g of fresh sheep cheese
– 40 g of trumpets
– 40 g of rebozuelo mushrooms
– A light syrup
– 30 g of pesto sauce
– 70 ml of water
– 30 g of sugar
– Olive oil
– 1 pinch of pink pepper
– 1 pinch of thyme
– Salt to taste
Preparation- In a casserole, it boils enough water. When it starts boiling, add the mushrooms and cook for 5 minutes, that is. It drains very well and reserves.
– On the other hand, prepare a syrup with water and sugar. Once ready, add the mushrooms and cook for 10 minutes over low heat. Let cool to room temperature.
– On the center of the plate, pour 2 tablespoons of pesto sauce.
– Cut the cheese into three slices, each of 1 cm thick.
– Display the first slice of cheese on the pesto and pour the mushrooms on its surface. Cover with another slice of cheese and repeat the process.
– Sprinkle the pink pepper and thyme leaves.
– Finally, decorate with several whole mushrooms
Other Basks for Christmas with Cheese
– Cheese fondue
– Cheese nickname
– Cheese fingers
– Potato and cheese croquettes
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